To be, to stay

TO SERVE THE BEST ICE CREAM THAT WE COULD POSSIBLY MAKE

Our truck is designed from the outside in. We want you to feel welcome and to be part of a distinctive guest experience. Our message is clear; we created a state of art mobile ice cream factory, where the aromas and looks send you a delicious message of flavors and quality. Liquid nitrogen creates a huge wow factor, but also because its extremely low temperatures it freezes the ice cream in seconds forming very small ice crystals! The result is a very silky and smooth texture that melts evenly as soon as it touches your mouth making you realize how fresh, natural and healthy our products are!

THE CHEF

Daniel Rayol

Born in São Paulo, Brazil and coming from an Italian and Portuguese family of great entertainers and cooks, Daniel has the passion for good food and entertainment embedded in his DNA. From a very early age he already showed signs that he would become a great chef and committed entrepreneur by being very creative with his dishes and showing great leadership in all of his ventures as a skilled musician following the path of his father and uncle that are famous singer and musicians in Brazil.

In 1995 after graduating from business administration school, Daniel decided to move to the United States pursuing his dream of becoming a great chef and entertainer. After becoming a U.S. citizen and graduating from culinary school at The Arts Institute of Las Vegas his mentor and teacher, “the master chef Raimund Hofmeister” invited Daniel to become a chef instructor and assist him at school. Since then besides being an instructor, he also worked in some of the greatest restaurants in the nation such as: Lutèce, Canaletto, Antonio’s, Citricus, Victoria and Albert’s, The Capital Grille, RM Seafood, Tableu, Strip House, and many others.

Because of his entertaining personality and skills in 2009 Daniel was invited to develop and host a tv show for a Brazilian network to present international culinary tendencies, foodie destinations and teach people how to prepare some of those great dishes at home. That gave him the opportunity to interview very big celebrities such as Joel Robuchon, Christian Moueix, Julian Serrano and many others.

And because Daniel has this big entrepreneur spirit, by observing the needs of the market his experience in Brazil led him to share his knowledge with the Brazilian public by opening a very successful mediterranean food restaurant called “ali mediterranean cuisine” that served high end, well presented dishes, very fast at very affordable costs.

With his never-ending search for great culinary tendencies and new challenges, daniel has perfected his technics of making fresh homemade ice cream with phenomenal ingredients and using the benefits of “liquid nitrogen” which makes some of the best ice creams in the world! Now back in the U.S., his goal is to bring this fantastic ice cream to as many people as possible! So the best way to do that and entertain at the same time is to use one of the trendiest culinary tools of our time, a “food truck”.

There is no limit to his creativity and for what is yet to come.